Description
A unique aromatic sourdough bread created especially for fans of healthy eating. The complex recipe includes rye malt, wheat bran, sunflower seeds and four types of flour: wheat, peeled rye, flax, buckwheat. A valuable source of vitamins and microelements. Ingredients: 1st grade wheat flour, peeled rye flour (coarse flour), flaxseed flour, buckwheat flour, dry sourdough, fermented rye malt, wheat bran, sunflower seeds, edible sea salt, yeast ( in a separate package). Does not contain GMO. Nutritional value (per 100 g of product): proteins - 13.0 g, fats - 6.0 g, carbohydrates - 58.0 g, caloric value / energy value - 340 Kcal / 1420 KJ. Package weight: 500 g .Bread weight: about 690-700g.
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